The Log Cabin Ranch, Ina

5

About

In Southern Illinois, a farm is dedicated to producing wholesome food that promotes well-being. The farm's approach prioritizes natural health, focusing on the source rather than medication. To achieve this, they raise cattle that are 100% grass-fed and finished, free from antibiotics, mRNA, GMOs, corn, and soy, resulting in clean and healthy beef for consumers.

  • Sunday Closed
  • Monday 8:30 AM – 5:30 PM
  • Tuesday 8:30 AM – 5:30 PM
  • Wednesday 8:30 AM – 5:30 PM
  • Thursday 8:30 AM – 5:30 PM
  • Friday 8:30 AM – 5:30 PM
  • Saturday 9:00 AM – 3:00 PM

Areas of Expertise

The Log Cabin Ranch in Ina raises small-batch, hormone-free cattle and supplies high-quality grass fed beef St Louis families can trust, with beef finished on open pastures for better flavor and nutrition. We prioritize transparent grazing practices so customers throughout the St. Louis area know exactly where their meat comes from.

The Log Cabin Ranch offers dependable local meat delivery St Louis residents can schedule for weekly or monthly drops, bringing fresh cuts directly from our Ina farm to your doorstep. Our refrigerated packaging and route optimization ensure meat arrives fresh and ready to store or cook.

Our pasture raised chicken St Louis customers enjoy comes from birds rotated across nutrient-rich paddocks at The Log Cabin Ranch in Ina, resulting in superior flavor and higher welfare standards. We provide clear labeling and convenient packaging so families and chefs in the region can choose healthier, more sustainable poultry easily.

For customers looking to stock their freezer efficiently, The Log Cabin Ranch offers quarter cow St Louis purchasing options that deliver a variety of cuts at a great value, with processing, portioning, and vacuum-sealing handled for you. We coordinate pickup or direct delivery from our Ina operation to make buying in bulk straightforward for households and small restaurants.

The Log Cabin Ranch supports reliable grass fed beef delivery to homes and businesses, combining careful cold-chain handling with flexible schedules so orders arrive in peak condition. Whether you need single cuts or larger quantities, our team can tailor grass fed beef delivery from our Ina farm to meet your preferences and timing needs.

What type of beef does the farm raise?
The farm raises 100% grass-fed and finished beef, ensuring it is free from antibiotics, mRNA, GMOs, corn, and soy. This approach results in clean and healthy beef. The farm's methods prioritize natural health and wellness.
Where is the farm located?
The farm is located in Southern Illinois, where it produces wholesome food for local consumers. This location allows the farm to focus on its mission. The farm's products are a result of its dedication to natural health.
What is the farm's approach to health?
The farm believes that health starts with the food we eat, rather than with medication. It prioritizes natural health and wellness by raising cattle in a clean and healthy environment. This approach is reflected in the farm's products.

Reviews

Review owner's avatar
B (B) - Google user
8 months ago
I started purchasing beef from Log Cabin Ranch about 2 years ago. I was searching for local grass fed beef and have been very happy with every purchase. My go to purchases: ground beef w/organs, chuck roast, suet (for tallow) and steaks of every type. The meatloaf is wonderful as well (for quick meals without a lot of work). I am excited to try the new bone broths they have available. Pricing is on par with Schnucks and Kroger and oftentimes less expensive by a few dollars. Shop local!
Review owner's avatar
Dylan “DifyKnave” Logsdon - Google user
9 months ago
Working with The Log Cabin Ranch was a refreshing experience. Before finding them, I had reached out to several other ranches looking for quality beef—but either got no response at all or very little help. It was frustrating and disappointing… until I connected with The Log Cabin Ranch. Right from the first message, they were responsive, helpful, and genuinely friendly. They took the time to answer all my questions, explain their different cuts, and guide me through the ordering process with zero pressure. It was clear they really care about their customers and the quality of their product. The beef I received was exceptional—tender, flavorful, and clearly raised and processed with care. Everything was packaged perfectly and delivered exactly as promised. If you’re looking for top-quality beef and a ranch that actually treats you like a valued customer, The Log Cabin Ranch is the one to trust. I’ll absolutely be a repeat customer!
Review owner's avatar
Derek Arbeiter - Google user
a year ago
I can’t say enough good things about Log Cabin Ranch and the incredible quality of their grass-fed, grass-finished beef! From the first bite, you can taste the difference in flavor and tenderness. It’s clear that David, the farmer, puts his heart and soul into raising these cattle the right way. His passion for sustainable, ethical farming really shines through in every aspect of his operation. The customer service was top-notch, and David took the time to answer all my questions and ensure I was getting exactly what I needed. I highly recommend Log Cabin Ranch to anyone looking for premium beef and supporting a local farmer who genuinely cares about his craft. I’ll definitely be back for more!
Review owner's avatar
Dale Ketner - Google user
a year ago
Every product I have purchased to date has been excellent. Shipping is fast, packaging is well done and everything arrives under proper temperature. While I had primarily ordered beef and chicken, I recently ordered a large turkey for Thanksgiving and it was fantastic. I love that it is all pasture raised, GMO free and I am supporting a family farm. Great people and excellent products.
Review owner's avatar
Loretta Fowler - Google user
a year ago
Steak and Sockeye Salmon, it's what's for dinner! Welcome to our neighborhood "Log Cabin Ranch". Your products are top notch. We'll be constant customers.

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